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Thursday, March 21, 2013
Tuesday, March 5, 2013
Tuesday, January 15, 2013
Calendar 2013 cooking classes..
Term 3 cooking classes with Chef Rocco.
We are pleased to be able to give you all a schedule of our Italian cooking classes with our Italian Master Chef Rocco for the next month. If you are interested in making a course on a specific topic book yourself in and we will endeavour on organizing the class. We need at least 5 people and if you have 5 friends that would like to join you, we will give you the lesson for free and a t-shirt from Chef Rocco. Our lessons are organized on Saturdays from 4pm to 8 pm. We learn how to cook and then we eat our creations with a glass of wine. For bookings call:
0424 255697
Saturday the 9th of March (possible same lesson on Sunday the 10th of March as the 9th is fully booked)
Rice lesson (Cheese and Bacon Arancini of Rice, Spring Brown Rice Salad, Creamy Mushrooms Risotto, Basmati rice Pudding )
Saturday the 16th of March (possible same lesson on Friday the 16th of March )
Pugliese specialties ( Orecchiette with Crudaiola sauce, Mussels Gratin, Pureed Fava beans with Blanched Fresh Chicory, Pears baked in Red Wine)
Friday the 22nd of March
Breads ( Semolina’s bread, Breakfast buns with Poppy Seeds, Grissini Torinesi, Focaccia )
Buon appetito!
Global Traveller P.O BOX 139 Golden Beach 4551 Qld mobile 0424 255697
www.globaltraveller.net.au – info@globaltraveller.net.au
Friday, January 11, 2013
feedbacks 2012..
Thursday, December 27, 2012
just a Menu' from my last Private Dinner..Ecco il menu' dell'ultima cena privata..
Saturday, December 22, 2012
Tuesday, October 23, 2012
A "food paradise" called Puglia. .un paradiso per il cibo fresco chiamato Puglia..Thanks to Ken Rivard for some of these photos..
A region where the food is radicated in the people blood and culture as It's always been like it around here before..
Friday, July 20, 2012
Thursday, July 12, 2012
Cene estive sul Sula..Summer dinners on the Sula
Thursday, June 14, 2012
Monday, June 11, 2012
Monday, May 14, 2012
Tuesday, May 8, 2012
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