Recipe n.2

Mussels Gratin Rocco Cartia – for 10 people 2 kg – 1 pound Mussels 220 g – 1 cup Breadcrumbs 110 g – ½ cup grated Parmesan Cheese 50 g – ¼ cup parsley chopped finely 50 g – 3 tbsp olive oil 50 g – 3 tbsp white wine A pinch of Black pepper Open the raw mussels and keep half seafood in each half shell aside in the fridge. Prepare a mix with the rest of the ingredients. Put the mix on top of the mussels, Drizzle olive oil around on top. Bake at 200° for 6-8 minutes depending on the size of the Mussels.