Calendar 2013 cooking classes..

Term 3 cooking classes with Chef Rocco. We are pleased to be able to give you all a schedule of our Italian cooking classes with our Italian Master Chef Rocco for the next month. If you are interested in making a course on a specific topic book yourself in and we will endeavour on organizing the class. We need at least 5 people and if you have 5 friends that would like to join you, we will give you the lesson for free and a t-shirt from Chef Rocco. Our lessons are organized on Saturdays from 4pm to 8 pm. We learn how to cook and then we eat our creations with a glass of wine. For bookings call: 0424 255697 Saturday the 9th of March (possible same lesson on Sunday the 10th of March as the 9th is fully booked) Rice lesson (Cheese and Bacon Arancini of Rice, Spring Brown Rice Salad, Creamy Mushrooms Risotto, Basmati rice Pudding ) Saturday the 16th of March (possible same lesson on Friday the 16th of March ) Pugliese specialties ( Orecchiette with Crudaiola sauce, Mussels Gratin, Pureed Fava beans with Blanched Fresh Chicory, Pears baked in Red Wine) Friday the 22nd of March Breads ( Semolina’s bread, Breakfast buns with Poppy Seeds, Grissini Torinesi, Focaccia ) Buon appetito! Global Traveller P.O BOX 139 Golden Beach 4551 Qld mobile 0424 255697 www.globaltraveller.net.au – info@globaltraveller.net.au

feedbacks 2012..

Rocco, Thank you so much for a great time cooking today. We had a great time and learned so much (including how to make "beyond words" orecchiette). And how to work as a team to keep the power on for minutes at a time! But, mostly, it was a delight to get to know you and share time together.Thanks for that. John B. Rocco, Thanks. We all really enjoyed cooking with you. You are a great teacher and very patient. Randy Hi Rocco, Your classes were educational and fun, and it was a pleasure working with you. I have to tell you that I went to the grocery store this morning and I looked at food differently since cooking with you.. Marcia D. Hello Rocco! Thank you very much for a great evening of food, wine and conversation.. Compliments to the chef! Lori M. Thank you for a wonderful evening. Karen ..I learned so much and I am so lucky.. Ba H.