A classic Granola..

6 cups rolled oats,2 cups rolled quinoa,3/4 cup desiccated or unsweetened flaked coconut,3/4 cup sliced natural almonds or shelled pumpkin seeds,1/3 cup turbinado sugar,1/4 cup sesame or sunflower seeds,1/2 teaspoon ground cinnamon,1/2 teaspoonfine sea salt,1/2 cup canola oil,1/3 cup honey,1 1/2 teaspoons vanilla extract,raisins or dried cranberries,cherries or blueberries for serving.
Bake the oats in a preheated oven at 325°F on baking sheets in baking tray and stir occasionally for about 10 minutes.Meanwhile,stir together the rolled quinoa,coconut, almonds,sugar,sesame seeds,cinnamon and salt in a large bowl.Then in a separate bowl whisk together the oil,honey and vanilla until well blended.
Stir the toasted oats into the quinoa mixture.Drizzle with the honey mixture and stil well to combine.Spread evenly on the sheets and bake,stirring every 10 minutes for about 30 minutes.Cool completely and store in airtight containers at room temperature for up to 1 month.Serve adding your favourite dried fruit.