A "food paradise" called Puglia. .un paradiso per il cibo fresco chiamato Puglia..Thanks to Ken Rivard for some of these photos..

A region where the food is radicated in the people blood and culture as It's always been like it around here before..

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..Utilities..

Cene estive sul Sula..Summer dinners on the Sula

Ieri ottima cena di apertura estiva a bordo,ecco il menu': Rotolini di Salmone ripieni con mousse di avocado, Funghi Champignons con ripieno al formaggio Caprino, Insalata Esotica e poi Riso,Farro e Orzo con Gamberetti,Pomodorini,Funghi,Prezzemolo e Zafferano. An enjoyable dinner started the summer season on board,here's the menu': Rolled Smoked Salmon stuffed with Avocado mousse, Mushrooms with Caprino cheese, Exotic Salad and then Three grains with Prawns,Cherry Tomatoes,Musrooms,Parsley and Saffron.

It's a very good deal..

Greek Islands - summer 2012 www.cromoambiente.it www.roccocartia.com

Good deals around..

Kids Muffin competition..:)

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at school with the kids..a scuola con I bambini..

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A fun Gluten Free Cooking Class..

A fun Gluten Free Cooking Class..

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Mexican strong history of food..Forte storia culinaria Messicana..

Tortilleria shop (negozio):

Tortillas handmade (fatte a mano):

Making Desserts..

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from the garden..dal giardino

A great connection..

http://www.globaltraveller.net.au/ Check on the section "Cooking" from the main page.. and join if you'd like too,it's gonna be fun and a great experience to bring home with you..

Semolina pan fried Tofu,wrapped in Prosciutto on a garlic crouton with drops of Truffle oil....

Bread making lesson..cooking class 3

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An Excellent Dinner with Beef and Mushrooms Cannelloni,plus a Blueberries and Custard Cream stuffed Crepes..