Homemade Bread.. Pane fatto in casa..

Homemade bread smell in the house is just amazing throughout your day's homework waiting for the baby girl Melody to come.. Il profumo del pane fatto in casa e' semplicemente un piacere che ti accompagna per tutto il giorno con i lavori di casa nell'attesa dell'arrivo della piccola Melody..

Recipe n. 6

Parmigiana (Eggplant layered with tomato sauce, parmesan cheese and mozzarella cheese) Rocco Cartia - For about 10 people: 4 Eggplants 450 g – 2 cups tinned chopped tomatoes 450 g – 2 cups fresh tomatoes 2 Onions110 g – ½ cup grated Parmesan cheese 220 g – 1 cup Mozzarella cheese 30 g – 1 oz Basil finely sliced Salt and Pepper Olive oil Slice Eggplant at almost 1 cm of thickness. Cook them in a oven or grill for a lighter recipe, ( otherwise traditionally it’s fried in a thick batter made by Milk, Flour, Salt, Pepper) and let them cool down. Make a fresh Tomato sauce braising roughly chopped onions in a pot with olive oil. Let it cook slowly for about a hour adding salt and pepper at the end. Grease an oven tray with drops of olive oil, place some fresh Tomato sauce then start laying down Eggplant slices, adding a ladle of Tomato sauce, Basil, a little bit of Mozzarella and Parmesan cheese between each layer. After 4 layers add some more Tomato sauce on top and the left over Parmesan cheese. Bake for about 30’ at 180° and serve hot, warm or room temperature.