Recipe n°4

Recipe n°4

Fave e cicorie ( dried Fava beans and chicory) Rocco Cartia – for 10 people 900 g – 4 cups of chicory 450 g – 2 cups fava beans 100 g – ½ cup Olive Oil Water Salt Soak the fava beans in cold water for about 2 hours. Strain and rinse and put in a pot with double amount of cold water and a pinch of salt. Bring to boil and cook for about 45 minutes stirring from time to time. Wash the chicory very well under water, then chop them in half or big chunks depending on the size. Put a pot full of hot water on the stove and boil the chicory. Add olive oil in the cooked fava beans and still hot puree in a food processor or use a hand mixer to make a puree.